Coia's Cafe Restaurant
Restaurant | Glasgow | Scotland | United Kingdom
Italian restaurant in Glasgow
"Coia’s Cafe Restaurant" in Glasgow, Scotland, is an institution deeply rooted in the history and culture of the city. Since its founding in 1928 by Italian immigrants Carmine and Amalia Coia, the establishment has evolved from a small café serving homemade ice cream and juices to a thriving restaurant now run by the third generation of the Coia family. Alfredo and Antonia Coia have taken up the legacy of their ancestors and transformed the business into a modern yet tradition-conscious place known for its culinary delights and warm atmosphere. The restaurant is located in the eastern part of the city and is a popular meeting spot for locals and visitors looking for authentic Italian cuisine with a touch of Scottish hospitality.
Traditional Italian cuisine in Glasgow
The interior of "Coia’s Cafe" reflects a blend of tradition and modernity. The decor is cozy and inviting, with a hint of nostalgia that recalls the café's beginnings, combined with contemporary elements added through renovations and expansions. Particularly noteworthy is the expansion into an adjacent building, which not only created more seating but also provided space for a delicatessen and an expanded ice cream parlor. The atmosphere is lively yet not overly loud, making it an ideal spot for families, friends, or a relaxed meal for two.
Best pizza in Glasgow restaurant
Culinarily, "Coia’s Cafe Restaurant" offers an impressive variety that combines Italian classics with British influences. A standout dish is the "Lasagne," made with layers of homemade pasta, a rich beef ragù, and creamy béchamel sauce—an offering praised for its authenticity and flavor. Equally popular is the "Pizza Milano," which impresses with fresh ingredients and a crispy crust, paying homage to the Italian pizza tradition. Seafood lovers will delight in the "Seafood Pasta," served with fresh shrimp, mussels, and a spicy tomato sauce. Not to be missed is the legendary "Vanilla Ice Cream," made according to Amalia Coia's original recipe and often served with a generous portion of raspberry sauce—known as "McCallum"—a local specialty that combines history and flavor. British classics like the "Homemade Steak Pie" are also featured on the menu, showcasing the versatility of the offerings.
Homemade ice cream and desserts Glasgow
The drinks menu is also noteworthy. In addition to a carefully selected wine list curated personally by Alfredo, there is a variety of coffee specialties and soft drinks. The bar also offers a selection of cocktails that perfectly complement the meals. The delicatessen section is a source of pride, offering Italian specialties like cheese, ham, and olives—ideal for guests looking to take a taste of Italy home with them.
Friendly service at Coia's Cafe
Service at "Coia’s Cafe" is often described as warm and friendly, with the staff placing great emphasis on creating a family atmosphere. However, there are occasional mentions of longer wait times during peak hours, which are typically offset by the quality of the food and the positive overall vibe. The restaurant is also known for its adaptability: there are options for children, gluten-free dishes, and even takeaway services, making it a place that meets diverse needs.
